Lentils
In stock
Lentils are a great source of healthy protein, also packing in high amounts of iron and zinc. Lentils are versatile, going into stews, soups, dips, and salads. And, major bonus, they’re cheap. But not all lentils look and cook alike. Here are the top varieties of lentils that are widely available, and a guide on how to properly prepare these colorful legumes so they don’t turn into a sad puddle of mush. Let’s take a look at lentils!
We regulalry export best quality grade A whole and split Red Lentils.
Our product details are as follows
– Commodity: Red Lentils
– Quality: Grade A
– Size: Split / Whole
– Moisture: 12 – 15% Max
– Impurity: 0,0 %
– Split grains : 4%
– Unripe grains :1.0%
– Unhusked grains : 1.0%
– Damaged and touched grains :1.5%
– Grain size : 2.3 to 4.1 mm diameter
– Dirt (All extraneous matter other than food grains non food grains and seeds): 0.5%
– Foreign Food grains : All food grains other than the variety of Dal being examined): 0.5%
– 100% Sortexed, machine cleaned and free of any contaminates.
Feel free to contact us for more details
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